Healthy pastry Chef Vanessa Musi shares her orange date, pecan & raspberry scone recipe!
We love hearing from our Date Lady fans, including Brittany Jaroudi of The Jaroudis Blog. She tried our Date Lady Pure Date Syrup in a vegan baklava which makes a scrumptious and unique treat for any time of year. Get the recipe here: http://www.thejaroudis.com/2016/12/vegan-lebanese-birds-nest-baklava-recipe.html “Date Syrup is amazing. It’s literally just dates. I love it.” -…… Continue reading Vegan Bird’s Nest Baklava by The Jaroudis